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Amount of nutrients in 100 g (grams) of Soup, oyster stew, canned, prepared with equal volume water.

Nutrient	Amount and Unit	Percentage
Water	94.86 g	94.86%
Energy (calorie)	24 kcal
Energy (joule)	100 kJ
Protein	0.87 g	0.87%
Total lipid (fat)	1.59 g	1.59%
Ash	0.99 g	0.99%
Carbohydrate, by difference	1.69 g	1.69%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.41 mg
Magnesium, Mg	2 mg
Phosphorus, P	20 mg	0.02%
Potassium, K	20 mg	0.02%
Sodium, Na	407 mg	0.41%
Zinc, Zn	4.27 mg
Copper, Cu	0.661 mg
Manganese, Mn	0.152 mg
Vitamin C, total ascorbic acid	1.3 mg
Thiamin	0.009 mg
Riboflavin	0.015 mg
Niacin	0.097 mg
Pantothenic acid	0.05 mg
Vitamin B-6	0.005 mg
Folate, total	1 µg
Folic acid	0 µg
Folate, food	1 µg
Folate, DFE	1 µg
Vitamin B-12	0.91 µg
Vitamin A, RAE	8 µg
Retinol	7 µg
Vitamin A, IU	29 IU
Fatty acids, total saturated	1.04 g	1.04%
4:0 butanoic, butyric fatty acid	0.06 g	0.06%
6:0 hexanoic, caproic fatty acid	0.04 g	0.04%
8:0 octanoic, caprylic fatty acid	0.02 g	0.02%
10:0 decanoic, capric fatty acid	0.05 g	0.05%
12:0 dodecanoic, lauric fatty acid	0.05 g	0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.17 g	0.17%
16:0 hexadecanoic, palmitic fatty acid	0.39 g	0.39%
18:0 octadecanoic, stearic fatty acid	0.19 g	0.19%
Fatty acids, total monounsaturated	0.38 g	0.38%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.02 g	0.02%
18:1 undifferentiated	0.33 g	0.33%
Fatty acids, total polyunsaturated	0.07 g	0.07%
18:2 undifferentiated	0.05 g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01%
Cholesterol	6 mg	0.01%